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So I don't have to keep sticky notes in my kitchen anymore.
Author: Alex Gallegos
Hi! I’m Alex, and I am not a chef, I’ve never worked in a restaurant, and I’m not a food journalist. I’m just a regular person, just like you, who likes to make delicious food in my home kitchen using regular, everyday equipment.
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Pumpkin Pie
Read PostPumpkin Pie is my 3rd favorite dessert, all of which are pies, and all of which are my favorites, I think, because I only get…
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Beef & Sausage Spicy Minestrone
Read PostCan I be honest with you for a minute? I have no earthly idea if this is technically a “minestrone” or not. Go on, you…
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Infusing Alcohol under Sous Vide
Read PostA coworker told me about some Jalapeno-infused tequila that he had at a restaurant and I decided I’d like to try that. I did some…
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Standing Mandoline Slicer
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Baked Ziti
Read PostEver since there’s been pasta, there’s been baked pasta dishes. I don’t actually know if that’s the case, I just need an opening paragraph for…