So I don't have to keep sticky notes in my kitchen anymore.
Author: Alex Gallegos
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Honey Mustard Meatloaf
Read PostMeatloaf spends a lot of its time smothered in ketchup. It is the de facto glazing ingredient for most meatloaf recipes out there, and in…
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Broccoli Pasta (With a Twist!)
Read PostI’m gonna shoot you straight on this, the idea here wasn’t some grand design. There’s no genius here, there’s no trick. There’s no science to…
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Lemon Poppyseed Pancakes
Read PostPancakes are one of my favorite breakfasts, and Lemon Poppyseed is one of my favorite muffin flavors. This morning, I woke up and decided I…
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Pumpkin Pie
Read PostPumpkin Pie is my 3rd favorite dessert, all of which are pies, and all of which are my favorites, I think, because I only get…
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Beef & Sausage Spicy Minestrone
Read PostCan I be honest with you for a minute? I have no earthly idea if this is technically a “minestrone” or not. Go on, you…
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Infusing Alcohol under Sous Vide
Read PostA coworker told me about some Jalapeno-infused tequila that he had at a restaurant and I decided I’d like to try that. I did some…
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Standing Mandoline Slicer
Read PostI’ve used a lot of mandoline-style slicers over the years. And while they all work with varying degrees of success, I have had a recurring…
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Baked Ziti
Read PostEver since there’s been pasta, there’s been baked pasta dishes. I don’t actually know if that’s the case, I just need an opening paragraph for…