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Double-Mustard Deviled Eggs

Ingredients

  • 6 hard boiled eggs peeled
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • capers for topping optional

Instructions

  • Cut eggs in half and pop yolks out into a bowl.
  • Add mayonnaise, mustards, dill, salt and pepper, then whip until smooth, consistent texture is achieved (use an immersion blender for extra-smooth filling).
  • Scoop or pipe back into whites.