Hummus from Canned Chickpeas
Ingredients
- 1/4 cup sesame tahini
- 1 lemon juiced
- 1 clove garlic
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 14-ounce can chickpeas drained with liquid retained
- 2 tablespoons olive oil
- 2-3 tablespoons reserved water from chickpeas
- paprika or sumac if desired for garnish
Instructions
- Add tahini and lemon juice to food processor and process one minute
- Add garlic, cumin, and salt and process one minute
- Add chickpeas in two batches and process each one minute
- Drizzle in oil with processor running, 30 seconds
- Drizzle in reserved chickpea water until desired consistency is reached
- Serve with a sprinking of paprika or sumac if desired