Mustard Glazed Pork Loin Roast
Ingredients
- 1 tablespoon prepared mustard
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1 pork loin
Instructions
- Mix glaze ingredients together and pour over pork. Spread evenly with pastry brush.
- Roast pork at 325°. Remove from the oven at an internal temperature of 160°.
Notes
A 2-5 pound roast will take 10-15 minutes per pound (the long narrow shape of the roast means it will cook more quickly than a thicker roast).
No onion powder? Use 1 teaspoon onion salt, omitting the plain salt and onion powder.